For true coffee aficionados, there’s nothing quite like the smooth and velvety taste of an iced latte on a warm day.
But while many coffee shops offer this delicious drink, the high price tag can be a real deterrent for those who want to enjoy it regularly.
Fear not, fellow coffee lovers!
With a little know-how, you can easily whip up a delectable iced latte in the comfort of your own home, using nothing more than instant coffee.
I’m here to guide you through the steps of creating a rich and flavorful iced latte that rivals any coffeehouse creation.
So grab your ingredients and let’s get brewing!
How to Make Iced Latte with Instant Coffee
Making an iced latte with instant coffee is a quick and easy process that requires only a few ingredients.
Iced Latte with Instant Coffee Recipe
- The first step is to dissolve the instant coffee granules in warm water.
The ratio of coffee to water can vary depending on personal preference, but a common ratio is 1 teaspoon of instant coffee to ¼ cup of warm water[1].
If the coffee granules do not dissolve completely, add a small amount of boiling water to help them dissolve.
- Once the coffee is dissolved, add milk or creamer of choice to the mixture.
The amount of milk or creamer can also vary depending on personal preference, but a common amount is ½ cup.
If you prefer a less creamy latte, substitute some of the milk for cold filtered water.
- Add ice cubes to the mixture until the level of the liquid has increased twofold.
Iced Latte with Instant Coffee Suggestion 1
Another recipe suggests:
- Dissolving instant coffee into cold water instead of warm water.
This method prevents ice from melting in an iced latte and gives it a stronger taste[2].
- After dissolving instant coffee into cold water, add caramel syrup and milk or creamer of choice.
- Top it off with whipped cream if desired.
Iced Latte with Instant Coffee Suggestion 2
A third recipe suggests pouring instant coffee granules and sweetener (such as sugar or brown sugar) into a tall glass before adding cold milk or non-dairy alternatives such as almond milk or soy milk[3].
The mixture creates foam while dissolving the granules.
Overall, making an iced latte with instant coffee is simple and customizable based on personal preferences for sweetness and creaminess.
What is the best instant coffee to use for an iced latte?
There are several options for instant coffee to use in an iced latte.
Nescafe instant coffee is recommended by Shivani Loves Food as the granules easily dissolve in water and have a good flavor.
Mommy Hates Cooking uses Folgers Instant Coffee to make an Iced Caramel Latte, which dissolves well into cold water and doesn’t cause ice to melt.
Food, Pleasure & Health recommends using 100% Colombian Instant Coffee from Trader Joe’s for their Instant Iced Latte recipe.
Happy Foods Tube suggests using 2-3 teaspoons of instant coffee with brown sugar, milk, and ice cubes for their 1-Minute Instant Iced Coffee Recipe.
Ultimately, the best instant coffee to use for an iced latte depends on personal preference.
It is recommended to try different brands and types of instant coffee until you find one that suits your taste.
Can you make an iced latte with decaf instant coffee?
Yes, you can make an iced latte with decaf instant coffee.
To make a decaf iced latte,
you can use instant decaffeinated coffee granules to prepare the coffee in a minute[5].
- First, dissolve two teaspoons of decaffeinated instant coffee granules in one teaspoon of warm water.
- Then add two teaspoons of sugar or other sweetener and half a cup of cold water and pour over ice cubes in a tall glass.
- You can add some vanilla, chocolate, caramel or any other flavoring if you like.
- Finally, pour some milk or cream or even condensed milk over the mixture[6].
Another option is to use decaf cold-brew coffee to make an iced latte.
To make homemade decaf cold brew,
- you will need one cup of finely ground decaf coffee and four cups of filtered water[7].
- Mix the ingredients together and let them sit for at least 12 hours before straining out the grounds.
- Once you have your cold brew ready, pour it into a glass with ice cubes and add any sweetener and milk of your choice.
It’s important to note that for an iced latte, there’s no need to froth your milk as hot milk will melt your ice[8].
Instead, use cold milk for iced lattes as it means making them is much faster than making hot lattes since you don’t have to take the time to steam the milk.
